Tactical Atlas Firearm Blog
Wild Game Recipes: Goose Jalapeño Poppers
by Kristin AlbertsThis zippy appetizer is a delectable way to use small cuts of meats like goose, duck, or dove breasts instead of the standard big game tenderloin.
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Wild Game Recipes: Tynk’s Fallow Deer Meat Boat
by Kristin AlbertsThe key to making a stellar Meat Boat comes down to two things—a crusty bread and some ground wild meat.
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Wild Game Recipes: Elk Stuffed Cabbage Rolls
by Kristin AlbertsIf you like using home-sourced ingredients, this recipe is for you. It can be made with garden vegetables, wild meat and home cannery. Though making cabbage rolls takes a bit of time, it’s well worth it when you sit down to dine.
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