SACRAMENTO, Calif. (Ammoland.Com) – Grab a tackle box and prepare to reel ‘em in on this week’s episode of The Sporting Chef. Scott Leysath, host, travels to Mazatlan to El Cid Resorts for a fishing experience like none other. New fish recipes, along with some old friends, will give viewers the information they need to succeed while out on the water. Tune in to The Sporting Chef on Sportsman Channel on Sundays at 12:30 a.m. ET.
The Sporting Chef features a talented cast of chefs and outdoor experts who share decades of experience in the woods, on the water and in the kitchen. To learn more about what’s on the grill this season, visit, http://www.thesportsmanchannel.com/shows/the-sporting-chef/.
What do you get when you bring together top outdoor experts, snapper fishing in Mazatlan and local flavor? A myriad of educational and entertaining experiences centered on reeling in the right ingredients. Snapper to be exact. Leysath showcases the wonders of offshore fishing in Mexico and brings together an assortment of outdoor experts as well as recipes and cooking tips. Tips and tricks include how to pan sear tuna, what it takes to prepare and store scallops and fish, and Buddy T inks a recipe for squid.
“If viewers are looking for a great fishing experience, El Cid Resorts in Mazatlan is the place to go,” commented Leysath. “This trip far exceeded our expectations, and I hope sharing these fishing experiences will inspire more people to get out on the water and think outside of the box when preparing their catch of the day.”
Learn more about The Sporting Chef at http://TheSportingChef.com and sign up for The Sporting Chef newsletter. Also visit on Facebook at http://facebook.com/TheSportingChef and Instagram at http://instagram.com/sportingchef
The Sporting Chef, hosted by Scott Leysath, leans on Leysath’s 25-year career as a fish and game chef, along with some of the outdoor industry’s most-talented and innovative experts on the topics of fish and game preparation, outdoor cooking, camping, harvested game handling and storage. The show offers outdoor programming in a fast-paced magazine format covering a variety of topics from stuffing quail with rabbit-rattlesnake sausage to local game feeds to finding out whether farmed salmon is a good thing for our bodies or the environment.