BROOKVILLE, Pa. -(Ammoland.com)- Koola Buck, an industry leader in state-of-the-art meat processing products and the inventor of the Koola Buck portable refrigeration system, has introduced the Hide Ripper deer-skinning machine.
Created to eliminate the tedious and time-consuming task of hand skinning deer, the new Hide Ripper is the quickest, cleanest and easiest way to skin a deer.
This portable machine attaches to any vehicle equipped with a trailer-hitch mount and sets up easily in mere minutes. Once assembled, skinning a deer is as easy as one, two, three. Simply skin the back legs or neck of the deer, and insert the included gambrel.
Next use one of the powerful 1,000 lb. winches to lift the animal upright, as you would normally, and then use the second winch to rip the hide off. It is just like pulling your shirt over your head.
Koola Buck Hide Ripper Features:
- Quickest, cleanest and easiest way to skin your game.
- Skin the back legs and insert the gambrel. (Included)
- Lift the animal up and use the powerful winch to Rip the Hide off.
- Why hand skin when you can rip it with the Hide Ripper!
- Quickly and easily assembled.
- Perfect for transportation and use in remote locations.
Koola Buck Hide Ripper Specs:
- Weigh: 95 lbs
- Dimensions: 54 x 20 x 6 in
Headquartered in Brookville, Pa., Koola Buck is a leading designer and manufacturer of portable refrigeration systems, meat hooks, anti-microbial game bags, game-processing videos and the new Hide Ripper deer-skinning machine.
For additional information on Koola Buck and its full line of products write to: Koola Buck, 494 Service Center Rd., Brookville, PA 15825; call (814) 849-9695; or visit www.koolabuck.com.
About Koola Buck:
With over 25 years of experience in the meat processing industry, Brad Lockwood has done everything from owning and operating his own federally inspected meat processing plant, to holding the office of President of the Pennsylvania Association of Meat Processors. Brad’s extensive industry experience and expertise have led him to receive multiple State and National awards for smoked and processed meat products.
Brad is also the host and producer of Outdoor Edge’s Love of the Hunt TV. Love of the Hunt combines the excitement of North American and worldwide hunting adventures with expert tips and techniques for processing your own wild game animals, making Love of the Hunt one of the most unique hunting shows on TV today.